Fresh, tender soybeans steamed and tossed with kosher salt.
Delicately sauteed soybeans with kosher salt, crushed pepper and fresh garlic.
Steamed or fried pork and vegetable dumplings.
Japanese-style vegetable egg roll served with sweet and sour sauce.
Steamed open-face shrimp dumplings.
Japanese-style fried chicken tender served with katsu sauce.
Deep-fried fresh oyster with bread crumbs and served with remoulade sauce.
Deep fried octopus-ball topped with scallions, bonito, kewpie mayo and sweet soy.