Chihuahua cheese mixed with roasted jalapenos, tomatoes and onions; served with homemade tortillas.
Chicken topped with mole sauce and melted cheese; served with homemade tortillas.
Mexican-style quesadilla made with fresh homemade corn tortillas filled with cheese, roasted jalapenos and onions.
Mexican-style nachos made with crispy corn tortillas, covered with refried beans and cheese; served with pickled red onions and jalapenos.
Fresh avocado, tomatillos, cilantro, onions, and jalapenos; served with totopos.
A corn masa pocket stuffed with refried beans, queso fresco, sour cream, cabbage, avocado and choice of venison chorizo, chicken or pork picadillo.
Mexico City-style nachos made with crispy corn tortillas covered with refried black beans, Monterrey cheese, pico de gallo, avocado, Mexican sour cream, queso fresco, jalapeno sauce garnished with pickled red onions and jalapenos.
Three corn masa boats topped with black beans, cabbage, queso fresco, sour cream and choice of chicken or pork.
A long corn masa boat topped with refried beans, queso fresco, Mexican sour cream and nopalitos.
Fresh Gulf black drum cured in lime juice, olives, capers, tomatoes, onions, fresh jalapeno, cilantro, and Mexican oregano.
Gulf shrimp tossed with tomato sauce, onions, tomatoes, jalapenos, cilantro, olive oil, vinegar, and salsa valentina.
Poached shrimp and black drum fish tossed with tomatoes, onions, cilantro, olive oil, salsa valentina, garlic, orange juice and avocado; served with totopos.